Making markouk on saj
Um Elias making markuk bread on the saj
Amardeen Smoothie
Hello and welcome to the third episode of my cooking show! Joumana Accad is my name and Taste of Beirut is my newly released cookbook! Let’s make amardeen, a smoothie drink with an intense apricot flavor! If you like what you see, check out my book and other recipes at...
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Shawarma
In this episode of my #cooking show, I show you how to make the #popular #Shawarma,a juicy and flavorful beef sandwich. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com Shawarma | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon....
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Hummus
In this episode of my #cooking show, I reveal the #secret ingredient to create a creamy and smooth #hummus! If you like this #recipe, check out my #cookbook and more at www.TasteofBeirut.com Hummus | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Stay tuned for the...
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Huevos Rancheros
In this episode of my #cooking show, I show you how to make Huevos Rancheros–Lebanese style–with a few simple #ingredients! If you like this #recipe, check out my #cookbook and more at www.TasteofBeirut.com Shot on location in the Chouf Mountains of Lebanon. Stay tuned for the next episode, coming soon!
Loubieh (green beans stew)
In this episode of my #cooking show, I show you how to make loubieh, a #vegan green beans stew, from a #Lebanese kitchen If you like this #recipe, check out my #cookbook and more at www.TasteofBeirut.com #joumanaaccad #tasteofbeirut #cook Loubieh (green beans stew) | Taste of Beirut Shot on location...
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Eggplant caviar
I used to hate eggplant as a kid. I still remember the cafeteria at the nun school where we ate every day; when I’d see that large fried eggplant facing me, I’d quickly slip it in the pocket of my uniform. I just could not stomach it. Somehow, life changes...
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Stuffed dates on raspberry coulis
I love dates. Is there a better snack to start or end the day with? I can’t find one. The good news is one can find fantastic dates in California or, of course, in the traditional date-producing countries like Egypt, Iran or KSA. Iraq alone used to have several hundred (if not...
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Fish fillet in red pepper and walnut sauce
I discovered years ago that muhammara was really handy to have on hand (and it freezes well too!). Say I have a couple of tilapia fillets to fix, I would just bake or broil or poach them, slather muhammara on one side, roll them up to make them look pretty...
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