Now that the good doctor has confirmed that eggs are OK to eat, I am trying to eat more of them; I am not big on eggs, however I love them poached; I discovered a real easy way to poach them in the microwave: place a bit of water in a small 3 ounce cup, break the egg on the water and microwave for 25 seconds. That’s it, your egg is poached.
First, I took out a bunch of bread crumbs (to eat later) and filled the cavities with foul on one side (use any bean mixture you like) and some shredded cheese and a bit of cream under the egg, that I broiled to melt the cheese for a minute.
How about it for an easy and hearty breakfast or lunch?
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