July 7, 2012 • Category: Dessert
Hot, muggy days cause me to feel lazy in the kitchen. Making dessert better not be too elaborate, or require more than a few ingredients; this ice-cream which my mother used to make, is the simplest, creamiest, most delicious frozen concoction you can make, provided you own a blender or food processor.
INGREDIENTS: 6 to 8 servings
- 1 bag of frozen raspberries (340 g. or 12 oz)
- 1 cup of strawberries, hulled
- a handful of fresh raspberries
- 1 cup of whipping cream
- 1 cup of sugar
- Place the raspberries (thawed out), fresh strawberries, cream and sugar in the food processor; run the machine for a minute or longer until the mixture is very creamy. transfer to small cups or bowls, cover and place in the freezer for one hour or longer. Serve and garnish with fresh berries.
14 Comments • Comments Feed
This looks delicious!! Do you think that using frozen raspberries would make it creamy/slushy and you wouldn’t have to freeze it after? I want to make this! I just made your Pistachio Brownies for the 2nd time today! The adults and kids alike LOVE them!
On July 7, 2012 at 2:36 pm
@Michelle: I used frozen raspberries and it works fine! Glad you like the pistachios brownies! 🙂
On July 7, 2012 at 3:04 pm
This sounds amazing, I never knew you could make ice cream with the food processor, now I’m in trouble!
On July 7, 2012 at 3:49 pm
Alaiyo Kiasi says:
It was 102 degrees in the Washington, D.C. area today. It won’t be quite as hot tomorrow, but it will still be a steamer. I generally go to the grocery store on Sunday morning, and I’m planning to get the ingredients for this gorgeous and refreshing-looking treat!
On July 7, 2012 at 6:22 pm
Oh my, who wonderful this dessert looks and it’s so beautiful!
On July 7, 2012 at 9:34 pm
A simple yet VERY refreshing berry dessert!
On July 8, 2012 at 11:38 am
Yum! and so very pretty and pink. I need to break out my ice cream maker much more often, and raspberry ice cream is a great excute to use it.
On July 8, 2012 at 3:59 pm
Heavy Hedonist says:
Looks wonderful, and I love that it has no eggs to cloud the tart fruit.
I just made cantaloupe ice cream myself, today– had to serve it as milkshakes though– but what milkshakes!
On July 8, 2012 at 7:25 pm
Scrumptious! It looks delicious!
On July 8, 2012 at 11:39 pm
Oh this is so beautiful and delicious sounding. What a perfect Summer ice cream!
On July 9, 2012 at 12:37 am
Oui, Chef says:
I have never seen an ice cream made this way. It sounds like a quick and easy way to frozen deliciousness!
On July 9, 2012 at 2:04 pm
Nuts about food says:
Hehe, looks like we are on the same page these days.
On July 10, 2012 at 2:59 am
Muna Kenny says:
There is something Royal about these pictures. Looks absolutely delicious!
On July 14, 2012 at 6:44 am
You have such a simple and easy icecream collections joumana.Love every bite of it.
On October 24, 2013 at 12:27 pm