I had no idea making a fancy raspberry (or any other berry or fruit) vinegar was that simple! This was a tip I learned from chef Marc Foucher. You can easily substitute any other fruit; this vinegar will keep very well in the fridge in a closed container. The key here is to use WHITE vinegar. METHOD:
- Pour the quantity of white vinegar that you need in a saucepan and bring to a boil.
- As soon as the vinegar boils, throw in the fruits and remove from heat; smash them gently a couple of seconds; let the vinegar sit at room temperature overnight. If pressed for time, place in the fridge and use one or two hours later.
- When ready to use, drain the vinegar into a container. Store in the fridge in a closed container.
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