June 14, 2011 • Category: Savory Pastries
Hello, everyone! I’m Alice and I’m guest posting today for my mom.
Today my mom made a savory cake that is both healthy and delicious! My favorite part about this dish is how clearly you can taste each vegetable; nothing overpowers the other, but instead they compliment each other perfectly.
This dish is also very easy to make, and you only need one bowl!
–4 large eggs
–1 cup minced Italian parsley
–3 green onions
–2 cups plain yogurt
–1 cup cherry tomatoes
–2 cups baby potatoes (Klondike Gourmet potatoes if possible)
–1 cup shredded swiss cheese (and/or mozzarella cheese)
–2/3 cup all-purpose flour
–1/2 teaspoon cumin
–1/2 teaspoon sumac
1 tsp garlic paste or garlic powder
-salt and pepper to taste
1. Steam or boil baby potatoes (still with skin) in salted water until cooked.
2. Mince parsley and green onions.
3. Cut tomatoes in half.
4. In a large bowl, beat eggs.
5. Add yogurt and beat to combine.
6. Add flour and beat to combine.
7. Add minced parsley and minced green onions.
8. Cut potatoes in slices and add.
9. Add tomatoes.
10. Add shredded cheese.
11. Add salt, pepper, sumac, and cumin to taste.
12. Pour batter into pan lined with parchment paper.
13. Bake in a preheated 350F oven until cooked, about 30 minutes.
Note: For the last minute, you can turn on the broiler to give your brownie an added golden color.
Serve either warm or room temperature.
27 Comments • Comments Feed
Maria @ Scandifoodie says:
Nice one Alice! These brownies sound so tasty!
On June 14, 2011 at 2:16 pm
La relève est assurée et Alice écrit aussi bien que sa maman. Quelle belle réussite Joumana, bravo!!
On June 14, 2011 at 2:19 pm
I think the idea of a savory brownie is very cool. This looks delicious.
On June 14, 2011 at 2:25 pm
Never knew about savoury brownie, thats so interesting and amazing..
On June 14, 2011 at 3:08 pm
A lovely guest post! That recipe is really original. A great summer dish.
On June 14, 2011 at 4:10 pm
I love this post – am savory and think this recipe grand. It could be a grand summer lunch or a snack and it’s brimming with the goodness of the season. (All right – the one-bowl idea also entices me).
On June 14, 2011 at 8:07 pm
Belinda @zomppa says:
Great to meet you…and would be delighted to share one…
On June 14, 2011 at 9:23 pm
I tried it yesterday and was really impressed – very tasty and very unusual (at least for me it was something very new). And so easy to make!
Before this recipe I knew only one brownie, the one that is chocolate cake.
On June 14, 2011 at 9:33 pm
Thanks, Alice! Looks like your mum has come up with another winner.
On June 14, 2011 at 10:22 pm
Looks good…colourful and tasty!
On June 15, 2011 at 3:00 am
Oui, Chef says:
Hey Alice – nice job on the post. I love your color coded ingredient list….very clever. This dish reminds me of frittata squares I make, only a little more cake-ish with the addition of flour. Very interesting, can’t wait to try them. – S
On June 15, 2011 at 7:09 am
Lori Lynn says:
Hi Alice! I really like how you call them “brownies.” AND love that you list the ingredients in technicolor! Brava!
On June 15, 2011 at 7:29 am
Bonjour, je viens de découvrir votre blog, il me plaît beaucoup, je vais mettre votre adresse sur mon blog car il mérite d’être connu, je vais revenir vous rendre visite, bonne journée, by, Viviane
On June 15, 2011 at 9:02 am
Thanks Alice, it’s a great recipe !
On June 15, 2011 at 9:31 am
Welcome Alice!! Great recipe, very original brownie and sure healthy. Thanks for sharing
On June 15, 2011 at 1:14 pm
En brownie ou en gaspaccio, les légumes cuisinés m’enchantent… les parfums en plus avec toi…
On June 15, 2011 at 3:11 pm
That sounds fantastic, Alice! Mmm, so healthy and hearty and simple. 🙂
On June 15, 2011 at 5:55 pm
Banana Wonder says:
Love this recipe and thanks for the guest post Alice. Your mom rocks!
On June 15, 2011 at 10:37 pm
Nuts about food says:
Once again, you came up with a brilliant idea. Why didn’t I ever think of a savory brownie? Good job to both of you!
On June 16, 2011 at 3:46 am
A savory brownie…I’m so intrigued! These look delicious!
On June 16, 2011 at 4:02 am
Wow-I love the cool soups for the hot Florida summer. Can’t wait to give this a try; it looks incredibly delicious and cooly exotic-thanks! Also, Alice-nice post. Your Mum is AMAZING!
On June 16, 2011 at 5:09 am
Hello Alice! Thanks for the post! The savory brownie looks delicious 🙂
On June 16, 2011 at 6:19 am
A savory brownie- sounds great! It looks a bit like a Spanish tortilla. Obviously you inherited your Mother’s talent in the kitchen!
On June 16, 2011 at 7:22 am
Steve @ HPD says:
One bowl? Love it!
On June 16, 2011 at 10:30 am
Angel of the North says:
This is a very flexible and interesting recipe – more guest posts, please.
On August 3, 2011 at 11:34 pm
If I have trouble finding sumac where I live, should I substitute lemon zest, as I’ve read suggested elsewhere?
On December 8, 2017 at 9:56 pm
olá Marhaba! que receita maravilhosa, amo bolo salgado, mas as vezes achava que ficava mais gordinha por isso evitava…mas com essa receita que você ensina acredito que vou poder comer sem medo rs….grata pelas receitas.
On October 27, 2020 at 12:07 pm