Easy Middle Eastern Recipes

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lebanese food

Semolina rolls with date
Stuffed Grape leaves in Mexican chile salsa
Kibbeh Sajiyeh
Kibbeh in yogurt
Fish kibbeh
Balila
Pumpkin kibbeh pie
Lamb shanks in yogurt sauce
Artichoke bottoms stuffed with meat

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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