Happy Thanksgiving to all! I am going to be posting pictures every day of recipes I have published in my cookbook. This one is a classic roasted turkey stuffed with spiced rice, garnished with lots and lots of fried nuts and even some roasted chestnuts.
I hope the internet cooperates. The snail I see on the broccoli leaves (half eaten by said snail) moves faster than the internet in Lebanon. It took me two hours to post this picture. Enough whining.
Enjoy the holidays and keep your mind on future (happy) plans!
6 Comments • Comments Feed
This looks like how my mom makes our Thanksgiving turkey, but I love your addition of roasted chestnuts!
On November 23, 2015 at 2:42 am
Can you post the recipe of the Thanx giving Turkey?
On January 5, 2016 at 9:19 am
@Lina: I had to remove it because it is part of the recipes in the cookbook. I will give you the recipe once I fond the pdf version (for the stuffing).
On January 11, 2016 at 3:52 pm
jeanine badway says:
I like your recipes.
Is your book available in the US? if not, where from in Lebanon?
On November 11, 2017 at 8:48 pm
Joumana Accad says:
Yes, of course, it was published in the US and it is available through Amazon and other major online booksellers like BAM etc
On November 11, 2017 at 10:06 pm
O the pic is making me feeling hungry. Looks it is great recipe to host a party at home. Will try one. Get to know more about halal accreditation.
On October 31, 2018 at 9:00 am