I remember it as if it was yesterday: Mom showing me how to mash potatoes; she grabbed a fork pressing the tines a few times on the boiled potatoes, grabbed the olive oil and drizzled a thin filet swirling it around to cover most of the surface; sprinkled some salt and handed me the fork.
I believe these are the best mashed potatoes in the world.
What about you? How do you love your mashed potatoes?
(Potatoes used here are Klondike Goldust Gourmet Yellow Fleshed Idaho Potatoes)
(Olive oil is from Lebanon Koura region)
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