June 19, 2010 • Category: Mezze/Appetizers
Another creation from darling Eva; she took some cabbage, carrots, potato and zucchini and made these delicious fritters. She served them as a side dish but they could just as easily constitute your lunch with a salad and some olives.
- 1 Large potato
- 1 chunk of green cabbage
- 2 Large carrots
- 2 Large zucchinis
- 1 onion
- 1 clove of garlic
- 1 bouillon cube diluted in a bit of water
- olive oil as needed
- 4 Large eggs
- pepper, as needed
- flour (2 or 3 Tablespoons)
- Heat a bit of oil and fry the onion (this is optional). Grate all the vegetables fine. Place in a bowl.
- Add the eggs, bouillon cube diluted in a tiny bit of water, pepper, flour and onion.
- Heat some olive oil and fry a large spoonful of this mixture on both sides. Dry on paper towels and serve hot or at room temperature.
63 Comments • Comments Feed
ca à l’air tellement bon et croquant joumana, j’aime beaucoup, merci pour le partage, bisou
On June 19, 2010 at 6:53 am
I have only made fritters with zucchini . I can imagine how tasty these would be with the cabbage, carrots and potato mixed with zucchini also. You are enjoying wonderful food during your visit!
On June 19, 2010 at 7:36 am
This is great! I have all the ingredients, and I have been wanting to make fritters! Lately I’ve seen so many on several blogs. Theses look perfect for us. (not that the others I’ve seen aren’t good) I like that she added potatoes with the other veggies!
On June 19, 2010 at 7:59 am
I love the mixed vegetables in these, both for color and flavor. I would serve with a yogurt sauce — what do you serve them with?
On June 19, 2010 at 8:10 am
Yum Joumana, I always love fritters of any kind. And vegetable fritters with zuccini sound especially wonderful. I’ll hop over to Eva’s and see the recipe there too.
Hope you have a relaxing holiday, weekend.
On June 19, 2010 at 8:30 am
I like fritters (roesti), but avoid them because they are fried (o.k. they are called fritters from some reason:)). Anyway…they look gorgeous!
On June 19, 2010 at 8:36 am
Sushma Mallya says:
Fritters looks crispy and loved your version too
On June 19, 2010 at 8:51 am
Angie's Recipes says:
Yummy and healthy! These are great to go with some Chinese sweet and sour sauce too.
On June 19, 2010 at 9:16 am
Crispy fritters looks super delicious..
On June 19, 2010 at 9:27 am
how can you say no to fried potatoes? I’d love to make a sweet potato version of this! 😀
On June 19, 2010 at 9:55 am
Love vegetable fritters but would have never thought of adding the cabbage and the bouillon cube.
On June 19, 2010 at 10:30 am
I love this recipe, when I can I have to print, my daugther is VEGGI and you know. But she loves falafel and veggis fritters, thanks so mucho, xxgloria
On June 19, 2010 at 10:40 am
Look really yummy!
On June 19, 2010 at 10:41 am
joudie kalla says:
Hi Joumana, firstly neyalik that you are in Beirut. It looks gorgeous! Enjoy it. And secondly this looks so delicous and scrumptious. I want one NOW! Yumm yumm!
On June 19, 2010 at 11:26 am
There are so many variation that you can do to this recipe, changing the veggies.This is one of our family staple recipe but it’s with zucchini or parsley and herb ,we add a dollop of yogurt with garlic on the side, and it is just wonderful and addictive, crispy around the edges and moist in the center. Eva’s recipe has beautiful array of vegetables, and colors.The flavor and texture is a wonderful change for me, I am going to experiment it with cabbage and potatoes next. Thank you Joumana.
On June 19, 2010 at 12:08 pm
I love all the veggies you packed in these – they look amazing!
On June 19, 2010 at 12:18 pm
When my mom’s garden starts overflowing with fresh produce veggie fritters become a staple in her house and in my house (she sends me home with veggies every time I visit her!). These are absolutely beautiful!
On June 19, 2010 at 12:19 pm
Love your blog, thanks for coming by to mine. I am off to browse through your blog
On June 19, 2010 at 12:52 pm
I love them especially with tzatziki. We also make fritters with dried tomatoes. Perfect.
On June 19, 2010 at 1:53 pm
The zucchini teeming in the markets and I do love me a good veggie fritter…Tzatziki nearby?
On June 19, 2010 at 2:13 pm
Kitchen Butterfly says:
Love the first photo….reminds me of Barbados. Now I’m cataloging places in the world with beautiful beaches. Have fun!
On June 19, 2010 at 2:14 pm
Beautifully presented and an amazing recipe. Unfortunately, I did my shopping this morning and I’m missing cabbage so I’ll have to wait till Monday to try these out.
On June 19, 2010 at 3:27 pm
Amber @Almost Vegan says:
Mm, looks tasty! Bet it’d be good using sweet potato.
On June 19, 2010 at 3:57 pm
So many beautiful veggies in the fritters… I love the idea of the crispy fried texture and the yogurt sauce…. what a lovely snack!
On June 19, 2010 at 4:46 pm
The veggie fritter looks perfect and would make a lovely and healthful lunch!
On June 19, 2010 at 5:07 pm
Joumana…tis is one quick evening snack at my place most of te time. I usually make variations in de veges to make it different everytime….
Ur pic is very inviting…luved de recipe too…looks pur-fect…will taste good wit tzaziki/mint sauce.
On June 19, 2010 at 7:00 pm
I love veggie fritters and this looks very tasty, love the addition of cabbage.
On June 19, 2010 at 7:21 pm
5 Star Foodie says:
Great idea to make the fritters with this wonderful combination of veggies, yum!
On June 19, 2010 at 8:49 pm
How cool! It’s like Japanese tempura!
On June 19, 2010 at 9:14 pm
The fritters look great. Lovely photo as well.
On June 19, 2010 at 10:34 pm
This is a healthy version of fritter!
On June 19, 2010 at 10:39 pm
These look simply irresistible! We normally add in bean sprouts & chopped chili. I love having these with some chili sauce. Hope you’re having a great weekend, dear.
On June 19, 2010 at 11:21 pm
Dear Joumana – Just the colors in the fritters makes me drool. Every family must makes these monthly with all the left over 1/2 eaten veggies in the fridge, non? 🙂
Its amazing how perfectly fried these fritters are. A must have this summer 🙂
Love that you’re having such a great time in Beirut. The azure waters at the beach makes me sigh…
Ciao, Devaki @ weavethousandflavors
On June 20, 2010 at 12:36 am
Amy @ cookbookmaniac says:
I love fritters! This looks so scrumptious! I agree, this would be so satisfying with a side salad for lunch. Yummy!
On June 20, 2010 at 1:18 am
tobias cooks! says:
I love those. We do them with all sorts of veggies. They go well with dips like Tzatziki.
On June 20, 2010 at 2:07 am
I just made some veggie fritters this week too but did not use as much variety of veggies as this!
On June 20, 2010 at 2:57 am
These fritters look awesome! And are filled with ingredients that I have on hand! Awesome.
On June 20, 2010 at 5:47 am
I love that there is cabbage in these fritters. Very unique combo. So used to just seeing potatoes. Send some over!! xxoo
On June 20, 2010 at 6:30 am
Heavenly housewife says:
Yummy I love fritters, fried food is good food 🙂
On June 20, 2010 at 7:37 am
such taste treats with very simple ingredients! Very nice indeed!
On June 20, 2010 at 7:56 am
Delicious and healthy! I love it~
On June 20, 2010 at 8:14 am
These look so crispy and nice! Would it be piggish to want say … a dozen?
On June 20, 2010 at 8:46 am
I really love vegetables fritters and am delighted to add yours – which, by the way sound better than my own – to my recipe file. I hope you are having a wonderful day. Blessings…Mary
On June 20, 2010 at 10:04 am
Another lovely, tasty & colourful creation of your frined!!
Waw!! these fritters look delectable, dear Joumana!
MMMMMMMMMMMMMMM,…grand & tasty food!
On June 20, 2010 at 10:34 am
Love those fritters! Would love to serve them as appetizers with tzatziki
On June 20, 2010 at 11:58 am
Wonderful fritters! They are always welcome and yes, with a nice tzatziki! What is so nice is the big variety of veggies that can be used…thanks for this bout of inspiration!
On June 20, 2010 at 12:10 pm
Grâce à toi, j’ai une soudaine envie de beignets de légumes.
Bonne semaine à toi.
On June 20, 2010 at 12:41 pm
oh lala une tres bonne recette et de tres belle photos merci pour le partage bisous
On June 20, 2010 at 1:18 pm
Thank you for sharing, lovely pictures and a delicious recipe! I am printing this recipe…..my husband would love this 🙂
On June 20, 2010 at 2:27 pm
Suman Singh says:
oh my…that looks incredibly delicious..yum!
On June 20, 2010 at 2:41 pm
Lentil Breakdown says:
Yum! I made zucchini fritters in my Istanbul cooking class and I’ve made potato latkes, but never that combination. I like it!
On June 20, 2010 at 3:59 pm
these are some of the most colorful and flavorful fritters i’ve seen–excellent recipe!
On June 20, 2010 at 5:29 pm
I made these fritters, and they were so good. Easy too!
On June 20, 2010 at 6:14 pm
I adore potato fritters/pancakes and can see how much flavor will be added by blending in the other vegetables. Delicious, comforting.
On June 21, 2010 at 6:17 am
oh how lovely, Joumana! Such pretty colors. 🙂
On June 21, 2010 at 11:42 am
delish! i’d love to have an Eva in my life, too 😉 xx shayma
On June 21, 2010 at 2:37 pm
i have to try this..any good traditional iggeh/eggeh recipes without the zuccini..?always good to compare my families to what others make..thank you
On June 22, 2010 at 1:09 am
En ce moment je ne sais pas pourquoi j’ai envie de manger des galettes de légumes et je tombe sur ta recette, qui a l’air parfaite! J’ai vraiment loupé plein de recettes chez toi…
On June 25, 2010 at 4:50 am
Colorful and tasty, the ultimate fritter.
On June 28, 2010 at 10:09 pm
Très belles ces galettes de légumes et ça se mange avec tout….
On March 11, 2011 at 12:17 am
Awesome! Its actually amazing article, I have got much clear idea concerning
from this paragraph.
On May 14, 2020 at 10:49 pm
First off I want to say terrific blog! I had a quick question which I’d like
to ask if you don’t mind. I was interested to
know how you center yourself and clear your mind before writing.
I’ve had difficulty clearing my mind in getting my ideas out there.
I truly do take pleasure in writing but it just seems like the
first 10 to 15 minutes are generally wasted just trying to figure out
how to begin. Any suggestions or tips? Cheers!
On May 22, 2020 at 2:05 pm
Why visitors still use to read news papers when in this technological world everything is presented on web?
On May 28, 2020 at 5:12 pm