Another creation from darling Eva; she took some cabbage, carrots, potato and zucchini and made these delicious fritters. She served them as a side dish but they could just as easily constitute your lunch with a salad and some olives.
INGREDIENTS:
- 1 Large potato
- 1 chunk of green cabbage
- 2 Large carrots
- 2 Large zucchinis
- 1 onion
- 1 clove of garlic
- 1 bouillon cube diluted in a bit of water
- olive oil as needed
- 4 Large eggs
- pepper, as needed
- flour (2 or 3 Tablespoons)
METHOD:
- Heat a bit of oil and fry the onion (this is optional). Grate all the vegetables fine. Place in a bowl.
- Add the eggs, bouillon cube diluted in a tiny bit of water, pepper, flour and onion.
- Heat some olive oil and fry a large spoonful of this mixture on both sides. Dry on paper towels and serve hot or at room temperature.
60 Comments
ca à l’air tellement bon et croquant joumana, j’aime beaucoup, merci pour le partage, bisou
I have only made fritters with zucchini . I can imagine how tasty these would be with the cabbage, carrots and potato mixed with zucchini also. You are enjoying wonderful food during your visit!
This is great! I have all the ingredients, and I have been wanting to make fritters! Lately I’ve seen so many on several blogs. Theses look perfect for us. (not that the others I’ve seen aren’t good) I like that she added potatoes with the other veggies!
I love the mixed vegetables in these, both for color and flavor. I would serve with a yogurt sauce — what do you serve them with?
Yum Joumana, I always love fritters of any kind. And vegetable fritters with zuccini sound especially wonderful. I’ll hop over to Eva’s and see the recipe there too.
Hope you have a relaxing holiday, weekend.
I like fritters (roesti), but avoid them because they are fried (o.k. they are called fritters from some reason:)). Anyway…they look gorgeous!
Fritters looks crispy and loved your version too
Yummy and healthy! These are great to go with some Chinese sweet and sour sauce too.
Crispy fritters looks super delicious..
how can you say no to fried potatoes? I’d love to make a sweet potato version of this!
Love vegetable fritters but would have never thought of adding the cabbage and the bouillon cube.
I love this recipe, when I can I have to print, my daugther is VEGGI and you know. But she loves falafel and veggis fritters, thanks so mucho, xxgloria
Look really yummy!
Hi Joumana, firstly neyalik that you are in Beirut. It looks gorgeous! Enjoy it. And secondly this looks so delicous and scrumptious. I want one NOW! Yumm yumm!
There are so many variation that you can do to this recipe, changing the veggies.This is one of our family staple recipe but it’s with zucchini or parsley and herb ,we add a dollop of yogurt with garlic on the side, and it is just wonderful and addictive, crispy around the edges and moist in the center. Eva’s recipe has beautiful array of vegetables, and colors.The flavor and texture is a wonderful change for me, I am going to experiment it with cabbage and potatoes next. Thank you Joumana.
I love all the veggies you packed in these – they look amazing!
When my mom’s garden starts overflowing with fresh produce veggie fritters become a staple in her house and in my house (she sends me home with veggies every time I visit her!). These are absolutely beautiful!
Love your blog, thanks for coming by to mine. I am off to browse through your blog
I love them especially with tzatziki. We also make fritters with dried tomatoes. Perfect.
The zucchini teeming in the markets and I do love me a good veggie fritter…Tzatziki nearby?
Love the first photo….reminds me of Barbados. Now I’m cataloging places in the world with beautiful beaches. Have fun!
Beautifully presented and an amazing recipe. Unfortunately, I did my shopping this morning and I’m missing cabbage so I’ll have to wait till Monday to try these out.
Mm, looks tasty! Bet it’d be good using sweet potato.
So many beautiful veggies in the fritters… I love the idea of the crispy fried texture and the yogurt sauce…. what a lovely snack!
The veggie fritter looks perfect and would make a lovely and healthful lunch!
Joumana…tis is one quick evening snack at my place most of te time. I usually make variations in de veges to make it different everytime….
Ur pic is very inviting…luved de recipe too…looks pur-fect…will taste good wit tzaziki/mint sauce.
I love veggie fritters and this looks very tasty, love the addition of cabbage.
Great idea to make the fritters with this wonderful combination of veggies, yum!
How cool! It’s like Japanese tempura!
The fritters look great. Lovely photo as well.
Cheers!
This is a healthy version of fritter!
These look simply irresistible! We normally add in bean sprouts & chopped chili. I love having these with some chili sauce. Hope you’re having a great weekend, dear.
Regards, Kristy
Dear Joumana – Just the colors in the fritters makes me drool. Every family must makes these monthly with all the left over 1/2 eaten veggies in the fridge, non?
Its amazing how perfectly fried these fritters are. A must have this summer
Love that you’re having such a great time in Beirut. The azure waters at the beach makes me sigh…
Ciao, Devaki @ weavethousandflavors
I love fritters! This looks so scrumptious! I agree, this would be so satisfying with a side salad for lunch. Yummy!
I love those. We do them with all sorts of veggies. They go well with dips like Tzatziki.
I just made some veggie fritters this week too but did not use as much variety of veggies as this!
These fritters look awesome! And are filled with ingredients that I have on hand! Awesome.
I love that there is cabbage in these fritters. Very unique combo. So used to just seeing potatoes. Send some over!! xxoo
Yummy I love fritters, fried food is good food
such taste treats with very simple ingredients! Very nice indeed!
Delicious and healthy! I love it~
These look so crispy and nice! Would it be piggish to want say … a dozen?
I really love vegetables fritters and am delighted to add yours – which, by the way sound better than my own – to my recipe file. I hope you are having a wonderful day. Blessings…Mary
Another lovely, tasty & colourful creation of your frined!!
Waw!! these fritters look delectable, dear Joumana!
MMMMMMMMMMMMMMM,…grand & tasty food!
Love those fritters! Would love to serve them as appetizers with tzatziki
Wonderful fritters! They are always welcome and yes, with a nice tzatziki! What is so nice is the big variety of veggies that can be used…thanks for this bout of inspiration!
Ronelle
Grâce à toi, j’ai une soudaine envie de beignets de légumes.
Bonne semaine à toi.
A bientôt.
oh lala une tres bonne recette et de tres belle photos merci pour le partage bisous
Thank you for sharing, lovely pictures and a delicious recipe! I am printing this recipe…..my husband would love this
oh my…that looks incredibly delicious..yum!