Heat and humidity definitely affect one’s appetite. One can easily spend the day drinking juices or slurping on slushes, smoothies and sorbets. For a meal option, how about fattoush? Just throw-in all the veggies leftover in your fridge, dice them up, toast some pita croutons, and sprinkle good sumac, olive oil and lemon juice.
For a detailed and authentic recipe, I have got one for you in my cookbook, available online through Amazon, Barnes & Noble, and others. In Lebanon, the cookbook is sold at Virgin, Antoine and some independent bookstores as well.
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If you would like to see me making some fattoush, this video was shot on location in the Lebanese mountains.
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