If you are lucky enough to get some fresh and very sweet figs, what could be better than to savor them as is?
This morning I got some goat cheese made locally ambareess and made these crostinis with a zaatar baguette. Toasted them with the cheese and had them for breakfast. You can substitute any white cheese of your choice, such as labneh (yogurt cheese), nabulsi cheese, or feta cheese.
Making the cheese is simple with some goat yogurt; for detailed instructions, click here.
36 Comments • Comments Feed