Easy Middle Eastern Recipes
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Archive for January 2011
Stuffed greens with lamb chops
Egyptian Ful Mudammas (with poached eggs)
Lamb chops on polenta
Beet mousse
Samar by Stephan Pyles
Tri-cheese and arak dip
Mint, cinnamon & Blossom Water, by Ivy Liacopoulou
Beoreg stuffed with onion and cheese
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