Hummus in many versions

August 24, 2011  •  Category:

Tarator sauce is the key to making a hummus; well, this same tarator sauce is used on just about every vegetable imaginable, even on beans other than chickpeas. Squash, for instance, or pumpkin.


15 Comments  •  Comments Feed

  1. Rosa says:

    A great video! Congrats.



  2. Diane says:

    Please can you give this to us in writing as my connection is too slow to watch a video. I love hummus but I struggle to get tahini here. Diane

  3. Priya says:

    U rock..Thanks for this wonderful clip..

  4. Cristina says:

    I ddidn’t know you could make hummus with pumpkin – sounds like something I’ll be trying very soon, thank you ๐Ÿ™‚
    By the way Joumana, I tried making a Lebanese caramel with tahini & agave syrup, and I love it! Lately, that’s my treat for when I crave something sweet but healthy; I also add a little water to make it creamier – yum!

  5. Joanne says:

    I’d never heard of this sauce before! Thanks for this great tip…I love new fun hummus variations!

  6. Koek! says:

    Love it! I made your zucchini and labneh pasta last night – it was glorious x

  7. deana says:

    YOu look just gorgeous and so does the recipe… you seem far more at ease with the camera than the hosts… and more gracious. Well done!!

  8. Lyndsey says:

    Great video, thanks for the tips. I do like to make different varieties of hummus!

  9. Susan says:

    I love the sound of using different vegetables for hummus! Great video and you look great ๐Ÿ™‚

  10. Joan Nova says:

    Very well done…Fox, then Food Network TV.

  11. Isolde says:

    Many thanks for this video. Great tip for eating healthy, love the idea!

  12. Magic of Spice says:

    Congratulations! You are a natural ๐Ÿ™‚

  13. Oui, Chef says:

    I’ve been thinking of making a sorrel hummus with sorrel from my garden. How nice to have your terrific video as a guide!

  14. Nuts about food says:

    Congratulations for the video!

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