Easy Middle Eastern Recipes

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herbal tea

Hibiscus tea
Hawthorn blossom tea
Hibiscus tea
Dried lime tea (Chai noomi Basra)
Hawthorn tea
Nettle tea
Sage tea
Mulberry leaves tea
Ginger Tea (Chai Zanjabeel)
Spice Tea (Meghli chai)
Anise Tea

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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