tomato
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Wild zaatar salad
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Fattoush salad
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Cherry tomatoes bites
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Tomato soup with freekeh
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Fattoush
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Fish in a tomato stew
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Green beans stew
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Tomato rice (Harrak osba3o)
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Kafta patties topped with potatoes and tomatoes (Kafta bel-saniyeh)
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Pasta a la gypsy
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Tomatoes with sumac dressing
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Eggs poached in tomato sauce (Bayd bel-banadoora)
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Eggplant stew (Mussaka)
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Tomato kibbeh
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Salmon with tomato-tamarind sauce
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Open ravioli with tuna and clam sauce
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Tomato and goat cheese risotto
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Tomato tart
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Red lentil fritters
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Lebanese Gaspacho
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Goat chili with red lentils
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Yellow split-pea salad
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Potato Kafta
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Fish shawarma sandwich
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Mehshi (Stuffed veggies)
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Spring soup
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Pastato
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Labneh and herb dip
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Okra stew (vegan)
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Lasagne aperta with shrimp
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Potato croquettes (Batata chap)
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Eggplant dog
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Goat chili
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Tabbouleh, classic version
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Salad with zaatar croutons
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Eggplant rollups
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Lentil salad with eggplant
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Risotto with tomatoes and cream
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Gazpacho with roasted green wheat
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Eggs with tomatoes and sumac
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White fish fillets with herbs, tomato sauce and arak
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Lunch by the Litani river
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Wild Zaatar salad
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A falafel sandwich in Sidon’s souk
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Lebanese flatbread (Man’ooshe)
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Spiced cheese salad
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Russian salad in tomato cups
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Eggplant stuffed with cheese and nuts
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Baby Octopus salad
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Stuffed potato balls (Batata chap)
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Pan Bagnat
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Spaghetti cake
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Seven Hour Lamb
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Swiss Chard cake
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Tomato soup
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Lamb shank and bean soup
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Fresh garbanzo beans salad
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Shankleesh salad
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Flatbread with kishk (Man’ooshe bel-kishk)
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Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
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Pumpkin soup
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Truffle Omelette
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Pico de Gallo
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Beef shawarma sandwich
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Fish stew, Bahrain
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Tomatoes stuffed with bulgur and fava beans
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Kafta in pita
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Veggies in pita
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Breakfast, Lebanese-style
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Zaatar flatbread (manooshe)