lemon juice
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Coleslaw
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Beet Hummus
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Balila
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Wild zaatar salad
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Quince
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Fattoush salad
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Chicken brochette
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Cherry tartlets
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Shrimp cocktail
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Potato hummus
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Taro fries with cilantro pesto
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Mehshi (Stuffed veggies)
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Winter tabbouleh
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Kafta balls with tahini dip
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Stuffed greens with lamb chops
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Egyptian Ful Mudammas (with poached eggs)
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Lamb chops on polenta
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Soup of lamb shanks and turnip greens
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Chicken with potatoes and onions
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Red Lentils with quince and caramelized onions
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Whole fig preserve
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Gazpacho with roasted green wheat
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Poached eggs on artichoke bottoms in a sage pesto
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Potato with tahini sauce (Batata bel-tarator)
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Broad beans in basil dressing
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National Tabouleh Day
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Garlic Mayo (Toom)
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Russian salad in tomato cups
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Tabouleh Gazpacho
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Green Pepper and olive salad
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Baby Octopus salad
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Eggplant dip (Baba Ghannouj)
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Swiss Chard cake
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Lebanese salad dressing
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Potato chips in tahini sauce
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White broad bean salad (Salatet Fassoulia)
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Pumpkin Hummus
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Eggplant dip
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Cabbage salad
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Lemonade
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Potato salad
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Hummus (Chick-peas hummus)
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Beet salad (Salatat Shmandar)