olive oil
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Red lentil kibbeh
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Freekeh pilaf with bulgur
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Kibbeh in yogurt
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Muhammara
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Olive and zaatar bread
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Pumpkin kibbeh pie
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Wild zaatar salad
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Moroccan quick bread (Batbout)
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Stuffed zucchini in yogurt sauce
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Fattoush salad
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Baba ghannouj with zaatar
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Cauliflower stir-fry
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Niçoise salad
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Chicken brochette
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Blackeyed peas in tomato sauce
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Bulgur salad
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Mulukhiyeh aka Jew’s mallow soup
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Lamb stew
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Green almond stew
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Shrimp cocktail
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Quinoa hotcakes
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Easy cabbage soup
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Tomato soup with freekeh
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Bulgur pilaf
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Saint Sarkis cake (vegan)
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Bulgur and cabbage pilaf (Safsouf)
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Red lentil and chard soup
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Orange and olive oil cookies
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Olive oil
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Lebanese-style breakfast
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Drumsticks with pomegranate-cilantro sauce
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Pasta salad
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Red lentil fritters
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Taro fries with cilantro pesto
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The best mashed potatoes (Lebanese-style)
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Moroccan semolina bread
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Mehshi (Stuffed veggies)
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Zaatar matzo
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Kaak
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Puree of potatoes and cod
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Chicken rug with peppers
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Pastato
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Jumbo french fries (and muhammara)
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Dukkah sticks
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Okra stew (vegan)
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Winter tabbouleh
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Carrot and parsnips salad with labneh
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Egyptian Ful Mudammas (with poached eggs)
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Lamb chops on polenta
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Soup of lamb shanks and turnip greens
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Zaatar sticks
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Pork tenderloin with fennel and onion jam
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Potatoes with muhammara
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Fried Eggs with eggplants, pomegranate
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Fattet Hummus
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Green olives
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Gazpacho with roasted green wheat
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Poached eggs on artichoke bottoms in a sage pesto
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Potato salad
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Red Pepper and cheese flatbread
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Broad beans in basil dressing
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Wild Zaatar salad
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Lebanese flatbread (Man’ooshe)
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Bagna Cauda
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National Tabouleh Day
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Veggie fritters
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Sesame-crusted pork tenderloin with orange blossom glaze
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Green Pepper and olive salad
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Spaghetti with radish greens pesto
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Baby Octopus salad
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Pasta with muhammara sauce
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Eggplant Tostada
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Dilled purses with carrot coins (Ejjet al Shomar w jazar)
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Pan Bagnat
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Asparagus with yogurt sauce and pistachios
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Three-rice and chicken salad, from Ottolenghi’s cookbook
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Swiss Chard cake
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Lebanese salad dressing
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Fats
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Fava bean and yogurt stew over Basmati rice
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Biscotti with hazelnuts, chocolate nibs and cranberries
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Fava Bean and rice (Fouliyeh)
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Radish greens salad with dried cranberries and chick peas
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Wheat berry salad
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White broad bean salad (Salatet Fassoulia)
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Sweet olive oil crackers (Tortas de Aceite)
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Zaatar Crackers
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Lentils with garlic and olive oil
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Shrimp in cilantro and garlic sauce
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Pasta with zaatar pesto ( Zaatar akhdar pasta)
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Pasta in raw tomato sauce
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Cabbage salad
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Sweet potato kibbeh
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Potato salad
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Eggplant salad
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Stuffed zucchini in tomato sauce
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Spinach and rice quiche
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Couscous (Moghrabiyeh)
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Labneh (yogurt cheese)
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Cilantro Pesto (Aliyyeh)
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Zaatar flatbread (manooshe)