egg
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Oatmeal cookies
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Pancakes with turmeric
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Potato fritters
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Stuffed zucchini in yogurt sauce
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Chickpea sweet bites
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Eggs in meat sauce (Makhlama wbeyd)
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White bean fritters
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Mashed potato fritters
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Eggs in spinach
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Tuna omelet
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Eggs and awarma flatbread (Man’ooshet bayd w awarma)
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Persian green bean omelet (Kuku)
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Garlic scapes and egg
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Eggs poached in tomato sauce (Bayd bel-banadoora)
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Zucchini fritters
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Stuffed artichoke bottoms
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Amaranth pancake (gluten-free)
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French toast (savory)
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Eggs on pita
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strawberry muffins
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Halibut in kadaifi
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Beoreg with sujuk and cheese
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Radish tops lasagne with goat cheese
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Oatmeal and chickpea flour cookies
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Lace chocolate crêpe
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Yogurt cakes with kumquats and cranberries
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Fig rolls
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Prosciutto quiche (no crust)
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Earl Grey cake
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Fresh pineapple cake
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Poached egg in roll
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Biscotti (orange and chocolate chips) with semolina flour
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Egyptian Ful Mudammas (with poached eggs)
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Arak-spiked chocolate cake
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Potato croquettes (Batata chap)
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Apple muffins with apple cider molasses
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Su Beoreg
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Chicken loaf with cranberries and pistachios
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Fried Eggs with eggplants, pomegranate
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Amardeen Bars (Apricot bars)
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Salad with zaatar croutons
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Poached eggs on artichoke bottoms in a sage pesto
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Oatmeal cookies with molasses,tahini and chocolate chunks
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Eggs with tomatoes and sumac
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Armenian cheese pie (Porag)
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Apple Molasses cookie
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Veggie fritters
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Fish loaf with smoked salmon and basil
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Garlic Mayo (Toom)
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Charlotte of couscous and zucchini
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Cheese puffs with halloumi and zaatar
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Dilled purses with carrot coins (Ejjet al Shomar w jazar)
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Pan Bagnat
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Chile Rellenos with freekeh
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Potato stuffed with peppers and egg (Shakshouka)
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Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
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Truffle Omelette
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Spinach and bulgur cake
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Eggs with eggplant
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Eggs in tomato sauce (Bayd bel-banadoora)
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Lite chocolate cupcakes
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Zucchini Fritters (Ejjeh Koossa)
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Biscotti (chocolate and orange)